Pressed slow.
Tastes whole.
We still press the old way - a wooden ghani, turning slow, never touching heat. What comes out is oil the way it used to taste, before the shortcuts.
Wood-Pressed
No steel expellers. Just a wooden ghani, turning slow.
Zero Heat
Cold-extracted, so nutrients stay where they belong.
Nothing Added
No solvents, no refining, no quiet additives.
Small Batch
Pressed fresh in Chennai, in batches we can vouch for.
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From seed to bottle, in four honest steps.
No hydraulics, no hexane, no rush. Just enough patience to keep the oil intact.
Sourced
Whole seeds and kernels, bought direct from growers we know by name.
Pressed
A wooden ghani turns slow - low friction, low heat, every bit of flavor kept in.
Settled
The oil rests so natural sediment falls away on its own.
Bottled
Filtered, never refined. Sealed fresh, with nothing held back.